Megan Ada Megan grew up in Marietta, OH and graduated from The Ohio State University with a Bachelor’s Degree in Biology, PreMed. She went to Medical School for 3 months then decided to be in the restaurant industry. She attended Johnson and Wales Culinary School in FL. Growing up she was envious of kids who worked at their parent’s restaurants. Megan’s first job was at McDonald’s when she was 16 and loved it. Megan’s goal was to learn as much as she could about the restaurant world. At the age of 25, she bought Sunny Street Cafe (644 N State St, Westerville). Breakfast is definitely Megan’s favorite meal of the day. Five years later, Megan was ready to open her own concept. She fell in love with Uptown and wanted to be a part of the community. She opened Asterisk Supper Club in 2016. It was 9 months of complete renovation. In 2019 Megan opened Ampersand Asian Supper Club (working side by side with her husband, Executive Chef Joshua Cook), featuring ramen and rice bowls in the Short North. Megan is also a mommy to her daughter, Ada. Megan could not have done this without the amazing support of her parents. Her father, Jesse Ada, believing in her and her work ethic (he always taught her, no matter what you do in life, you do it 100%) and her mother’s true talents. Laurie Ada designed both Asterisk and Ampersand. Megan truly appreciates your support of her small businesses and loves to genuinely serve