{"id":2915,"date":"2024-09-11T11:17:14","date_gmt":"2024-09-11T11:17:14","guid":{"rendered":"https:\/\/restvuniverse.xyz\/new\/?post_type=rem_property&#038;p=2915"},"modified":"2024-09-11T11:17:42","modified_gmt":"2024-09-11T11:17:42","slug":"provender-hall","status":"publish","type":"rem_property","link":"https:\/\/restvuniverse.xyz\/new\/?rem_property=provender-hall","title":{"rendered":"Provender Hall"},"content":{"rendered":"<p>Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon\u2019s) brings a from-scratch sensibility and distinct culinary vision to the Stockyards\u2019 Mule Alley development with Provender Hall.<\/p>\n<p>Its name a hat-tip to the area\u2019s cattle-centric history, Provender Hall offers Paslay\u2019s luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.<\/p>\n<p>Entrees focus on the element of smoke, thanks to the open kitchen\u2019s J&amp;R smoker and J&amp;R wood-burning grill. The supper menu includes a smoked chicken half-bird with chimichurri, shrimp and grits with a rich sauce featuring house cured bacon and shitake mushrooms and a smoked beef rib with Texas caviar.<\/p>\n<p>The spirited near-5,000-square-foot, two-story lofted space features a greenhouse-like entry that gives way to a first-floor bar. On the second level, patrons can enjoy dinner in the rehabbed wood-and-brick accented dining room, flanked by period details such as two catwalks that overlook the first floor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon\u2019s) brings a from-scratch sensibility and distinct culinary vision to the Stockyards\u2019 Mule Alley development with Provender Hall. Its name a hat-tip to the area\u2019s cattle-centric history, Provender Hall offers Paslay\u2019s luscious take on American comfort food, with a playful menu spanning grilled trout to [&hellip;]<\/p>\n","protected":false},"author":113,"featured_media":0,"parent":0,"menu_order":0,"template":"","rem_property_cat":[],"class_list":["post-2915","rem_property","type-rem_property","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restvuniverse.xyz\/new\/index.php?rest_route=\/wp\/v2\/properties\/2915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restvuniverse.xyz\/new\/index.php?rest_route=\/wp\/v2\/properties"}],"about":[{"href":"https:\/\/restvuniverse.xyz\/new\/index.php?rest_route=\/wp\/v2\/types\/rem_property"}],"author":[{"embeddable":true,"href":"https:\/\/restvuniverse.xyz\/new\/index.php?rest_route=\/wp\/v2\/users\/113"}],"wp:attachment":[{"href":"https:\/\/restvuniverse.xyz\/new\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2915"}],"wp:term":[{"taxonomy":"rem_property_cat","embeddable":true,"href":"https:\/\/restvuniverse.xyz\/new\/index.php?rest_route=%2Fwp%2Fv2%2Frem_property_cat&post=2915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}